A Neighborhood Gastropub :: Established 2012
Local market selections and sustainable finds highlight the menu created by Chef Adam Allen. Rotating offerings of seasonal ingredients feature the freshest farm-to-table items available.
From succulent Amish chicken, hearty soups, and game
offerings to hard-to-find artisanal cheeses, the menu offers up
exceptionally sourced flavors for every palate.
The same selectivity brought to our food menu is evident in our beverage options.
Flights of whisky, wine and beer showcase our more than 100 boutique and craft offerings.
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